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Make Batter With Efficient Grinding

Make Batter With Efficient Grinding

Our stone m langer can be used to make Marzipan from almonds Mesa from corn coconut paste Gianduja from hazel nuts Pistachio and cashew butters Tahini from sesame seeds flax seed paste Sphagnum moss for facials Hummus from boiled chick peas rice batter from rice Quinoa and many other grinding applications.
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